SOON
Made from the nutrient-rich sap of the coconut tree, Coconut Vinegar tastes better than apple cider vinegar. Natural fermentation creates a mild flavor that’s sweet yet not coconut-y. Plus, there’s a little bit of “mother” in every bottle. Vinegar mother*, that is.
* Live cultures that create the vinegar.
Tangy, not coconut-yCoconut flower sap, not coconuts, is the source of our vinegar. Imparts a light tang without coconut flavor.
Mother of All VinegarsNaturally fermented live "mother" culture.
Bye-bye, ciderLooking for an alternative to apple cider vinegar? Swap it out for this baby and get a milder, sweeter taste.