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Hibiscus Tea has been traditionally consumed by many cultures around the world as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like flavor. Different traditions use Hibiscus as a base to make unique infusions by combining hibiscus tea with ginger, lemon, clove, cinnamon and nutmeg. Hibiscus has been traditionally used in Ayurvedic Medicine as a beneficial tonic. It is a wonderful tea to incorporate into the daily diet, particularly for those with blood pressure issues.
Key rejuvenating herb in traditional Ayurvedic MedicineRefreshing and uplifting tangy cranberry flavorCaffeine freeHerbal teaEasily incorporated into smoothies and other superfood recipesConsumed hot or cold
Recommended UsesSteep in hot water for desired strengthZoological InfoCountry of Origin: IndiaIngredients: Certified Organic Hibiscus TeaBotanical Name: Hibiscus sabdariffaForm: Loose Tea.
Allergen InformationProduced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Storage InformationRefrigeration not required. Store in a cool, dry, dark place.
Suggested UseSteep in hot water for desired strength