Native to Southeast Asia, Lemongrass has been traditionally used in both Ayurvedic Medicine and in the Ancient Asian Herbal tradition as a beneficial tonic. Its fragrant, bright citrus taste with a mild hint of ginger has made it a staple herb in South Asian cuisine in the form of teas, soups, curries and even desserts. It is a wonderful tea to incorporate into the daily diet with many health promoting benefits. Experience the uplifting and energizing effects of this refreshing herbal tea without caffeine or other unnatural stimulants.
Refreshing and uplifting citrus flavor
Key rejuvenating adaptogenic herb in traditional Ayurvedic Medicine
Caffeine-free
Herbal tea
Easily incorporated into smoothies and other superfood recipes
Consumed hot or cold
Overview of Key Benefits
Anti-Anxiety In an animal model extracts of lemongrass demonstrated anxiolytic activity.
Cardiovascular Health Aqueous extracts of lemongrass have been shown to reduce LDL cholesterol and halt oxidative damage to LDL.
Recommended Uses
Steep in hot water for desired taste and strength
Zoological Info
Country of Origin: India
Ingredients: Certified Organic Lemongrass Tea
Botanical Name: Cymbopogon citratus
Form: Loose Tea.
Allergen Information
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Storage Information
Refrigeration not required. Store in a cool, dry, dark place.
Suggested Use
Steep in hot water for desired taste and strength
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