Hazelnuts have been prized for centuries as a nourishing superfood. They contain Vitamin E, Magnesium, Manganese, Zinc, B Vitamins, Fiber and a host of antioxidants. Organic Traditions roasted hazelnut butter is made from premium non-irradiated, non-pasteurized hazelnuts sources from Italian non-monocrop orchards. Hazelnuts are gently roasted to create a rich, full-bodied flavor. There are no added ingredients, just the smooth taste of Organic roasted hazelnuts. Enjoy this creamy roasted nut butter on its own or add it to any recipe. Always stir contents before use.
Made from roasted hazelnuts
Deliciously creamy, full bodied flavour
A source of Magnesium, Manganese, Vitamin E, Zinc, B Vitamins and Fiber
Country of Origin: Italy
Ingredients: Certified Organic Hazelnuts
Botanical Name: Corylus avellana
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Refrigeration not required. Store in a cool, dry, dark place.