A revered crop since the Incas, Quinoa is one of natures most nourishing superfoods. Native to the Andean regions of Bolivia, Peru and Ecuador, this ancient seed is a nutrient dense, gluten-free alternative to grains. Although referred to as the mother of all grains according to the Incas, it is technically not classified as a true grain or cereal from the grass family, but is related to foods such as spinach and beets. Sprouted Quinoa is not only an incredibly nutritious superfood, it is delicious to eat and easy to digest. The sprouting process improves digestibility and allows for a greater absorption of nutrients. Enzyme inhibitors are eliminated and anti-nutritive compounds such as phytic acid are reduced. The sprouting process increases vitamins and minerals in Quinoa providing greater bio-available nutrition when compared to non-sprouted Quinoa. Low temperature air-drying ensures that the vital enzymes and nutrients stay in tact. The result is the most digestible, nourishing superfood that will keep you satisfied and strong. One 50 gram serving size provides 7 grams of protein, along with Fiber and Iron. Sprouted Quinoa is an indispensible superfood for those on a gluten-free diet and is a fast and simple way to enhance your daily diet with an extra boost of dense superfood nutrition.
Excellent source of vegan protein
No washing, rinsing or soaking required
Ready o eat raw or cooked
High in Fiber, Magnesium and Iron
Cooks in 10 minutes
Overview of Key Benefits
Calcium Benefits Calcium is an important mineral contributing to the formation of bones and teeth and plays a role in blood clotting.
Recommended Uses
Great for making salads
Eat it as you would rice
Zoological Info
Country of Origin: Bolivia
Ingredients: Certified Organic Sprouted Quinoa Seeds
Botanical Name: Chenopodium quinoa
Form: Whole Dried Sprouted Quinoa.
Allergen Information
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Storage Information
Refrigeration not required. Store in a cool, dry, dark place.
Suggested Use
Great for making salads
Eat it as you would rice