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    Service Providers: ORGANIC TRADITIONS , NUTRIPHARM LLC

    ORGANIC YACON SYRUP 250 ML

    AED 165.00
    ORGANIC TRADITIONS/ENERGY
    Delivery date: 4-7 days
    • Yacon is a root indigenous to the Andes of Peru and Bolivia. Also known as the Peruvian Ground Apple or Sunroot, it has been prized since the Incan civilization as a pleasantly sweet tasting tuber. A close relative of the Jerusalem artichoke the tubers sweet taste is mainly comprised of FOS or Fructo-oligosaccharides. Fructo-oligosaccharides are a type of dietary sugar that the body does not metabolize. These indigestible carbohydrates support the growth of beneficial bacteria in the colon without a significant impact on blood glucose levels. As a prebiotic, Yacon aids in supporting gastrointestinal health and maintaining the optimal growth and balance of beneficial bacteria. Organic Traditions Yacon Syrup is made from the tubers of the Yacon root through a proprietary low temperature mechanical process without solvents or chemicals used. This low temperature process not only ensures that the Fructo-oligosaccharides are not degraded, but that the syrup has the most natural and delicious taste. Yacon Syrup is a light amber colored syrup with a delicate, sweet floral taste. It is the most incredible natural sweetener you have ever tried. Yacon Syrup is a healthy substitute for other conventional sweeteners such as sugar, honey, agave and maple syrup. Not as sweet as conventional sugar, Yacon Syrup has a delicately sweet, floral taste. There are no additives, colorants, flavors or additional sweeteners added, just 100% pure yacon syrup.

      A healthy natural sweetener
      No additives, colorants, flavors or additional sweeteners added
      A low glycemic, prebiotic superfood with an incredible taste

    • Overview of Key Benefits
      Gastrointestinal Health The consumption of FOS improves the growth of bifidobacteria in the colon.

      Recommended Uses
      Use as a natural sweetener
      Zoological Info
      Country of Origin: Peru
      Ingredients: Certified Organic Yacon Syrup
      Botanical Name: Smallanthus sonchifolius
      Form: Syrup.

      Allergen Information
      Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.

      Storage Information
      Refrigeration not required. Store in a cool, dry, dark place.

      Suggested Use
      Use as a natural sweetener

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    • Yacon is a root indigenous to the Andes of Peru and Bolivia. Also known as the Peruvian Ground Apple or Sunroot, it has been prized since the Incan civilization as a pleasantly sweet tasting tuber. A close relative of the Jerusalem artichoke the tubers sweet taste is mainly comprised of FOS or Fructo-oligosaccharides. Fructo-oligosaccharides are a type of dietary sugar that the body does not metabolize. These indigestible carbohydrates support the growth of beneficial bacteria in the colon without a significant impact on blood glucose levels. As a prebiotic, Yacon aids in supporting gastrointestinal health and maintaining the optimal growth and balance of beneficial bacteria. Organic Traditions Yacon Syrup is made from the tubers of the Yacon root through a proprietary low temperature mechanical process without solvents or chemicals used. This low temperature process not only ensures that the Fructo-oligosaccharides are not degraded, but that the syrup has the most natural and delicious taste. Yacon Syrup is a light amber colored syrup with a delicate, sweet floral taste. It is the most incredible natural sweetener you have ever tried. Yacon Syrup is a healthy substitute for other conventional sweeteners such as sugar, honey, agave and maple syrup. Not as sweet as conventional sugar, Yacon Syrup has a delicately sweet, floral taste. There are no additives, colorants, flavors or additional sweeteners added, just 100% pure yacon syrup.

      A healthy natural sweetener
      No additives, colorants, flavors or additional sweeteners added
      A low glycemic, prebiotic superfood with an incredible taste

    • Overview of Key Benefits
      Gastrointestinal Health The consumption of FOS improves the growth of bifidobacteria in the colon.

      Recommended Uses
      Use as a natural sweetener
      Zoological Info
      Country of Origin: Peru
      Ingredients: Certified Organic Yacon Syrup
      Botanical Name: Smallanthus sonchifolius
      Form: Syrup.

      Allergen Information
      Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.

      Storage Information
      Refrigeration not required. Store in a cool, dry, dark place.

      Suggested Use
      Use as a natural sweetener