Sustainably-Grown Spirulina Crunchies™
Spirulina is a microscopic freshwater vegetable that gets its name from its tiny spiral shape. Long ago, the Aztecs skimmed spirulina from the surface of lakes and ponds, sun-drying their harvest into small, nourishing superfood cakes. Spirulina's abundance of chlorophyll gives it a deep, emerald-green color. Rich in vitamin A as well as a good source of B vitamins and iron, spirulina is also made up of 75% protein including all nine essential amino acids.
The Sunfood Difference™
Our spirulina is grown in an isolated environment in Costa Rica without the use of pesticides or synthetic fertilizers, and is free of contaminants. After harvest, it is ground into a paste, pressed into spaghetti-like strands & gently air-dried at low temperatures. This revolutionary process creates the extraordinary crunch & flavor of Spirulina Crunchies™.
Each batch is grown and processed to organic standards and tested in third party laboratories to ensure purity.